For Christmas, I wanted an instant pot. It’s a pressure cooker with a brain. I ordered one on black Friday when it was on super sale. I finally tried it out yesterday on split pea soup. I was skeptical it would break everything down in a mere 15 minutes of pressure, but it did!
I was amazed. The soup prep didn’t need to happen until one hour before eating, as opposed to sometime in the morning.
I bought the supplies to make sushi rolls. I’m excited. I think the rice cooking function is going to be one of my favorite features. I bought a huge bag of rice. It’s so cheap web you buy a lot and is so filling.
There are tons of recipes on YouTube – is a great place to start. You can follow along with people as they cook.